Drinkanagem

Drinks that connect · since 2015

Cocktails with measure, method and history.

The 102 official IBA cocktails, the Author's Menu and a guide to setting up the bar at home or in your business.

New · the Drinkanagem app

Answer about your place. The app builds the menu.

Seven questions, two minutes. The app picks, from the 206 drinks in the collection, what fits your kitchen, your crowd and your bar setup.

  1. I
    Free diagnosisTwo drinks suggested on the spot, with the recipe and the estimated price.
  2. II
    Menu through the appFrom 6 to 15 drinks with full specs, cost per serving and a shopping list.
  3. III
    Consulting and trainingA made-to-measure menu, a trained team and the Drinkanagem seal of quality.

International Bartenders Association · 2024 list

The 102 official classics

The complete list, with a spec for every cocktail: measures in ml, method, glass and garnish.

See the full list

A drink being strained over ice

For restaurants, bars and hotels

Your venue's drinks menu, with the team trained to serve it.

Tell me what kind of venue you run and what comes out of the kitchen. You get a menu proposal paired with your food, a spec sheet for every drink and training for the team.

  1. I
    BriefType of venue, clientele, kitchen, bar setup and team experience.
  2. II
    ProposalMenu concept, suggested drinks and cost.
  3. III
    Specs and shoppingA spec sheet for every drink, the supply list and the cost per drink.
  4. IV
    TrainingThe team makes each drink until it comes out the same, at service speed.
  5. V
    Follow-upAdjusting the menu after the first weeks, based on what sold and what did not.

For reference

The bar, from the inside

A drink and bottles on the counter

My bar

Check off what you have at home and see what you can make tonight.

Open

Hands with a jigger and a shaker

Basics

Measures, ice, techniques, glassware and syrups, the way they are taught behind the bar.

Read

Cinnamon and star anise

Flavors

46 herbs and spices for bitters, liqueurs and infusions.

Browse

A wall of bottles in a bar

Bottles

60 bottles, one by one: origin, profile and use.

Browse

Crystal coupe

How to drink a cocktail

“Quickly, while it's laughing at you!”

Harry Craddock, bartender at the Savoy · The Savoy Cocktail Book, 1930

The advice still holds: a cocktail is drunk cold, as soon as it reaches the bar.

About Drinkanagem