Drinkanagem

For restaurants, bars, hotels and events

A drinks menu made to measure, with a team trained to serve it.

You tell me what kind of venue you run and what comes out of the kitchen. I come back with a menu proposal, a spec sheet for every drink and the training your team needs to make each one the same way every night.

Try the app, free (in Portuguese)

What I do

Three ways to work together

Drinkanagem app

To start on your own, today

  • A seven-question diagnosis and two drinks suggested on the spot, free
  • Plans of 6, 10 or 15 drinks with full specs, cost per serving and a shopping list
  • Payment through Mercado Pago and an access code the same day
  • No training and no Drinkanagem seal

Menu and training

The full consulting service, with the Drinkanagem seal

  • On-site or online diagnosis: setup, supplies, crowd and ticket
  • A made-to-measure menu of 6 to 15 drinks, paired with the food
  • Specs for each drink, shopping list and cost per serving
  • Team training until every drink comes out the same every night
  • A review after the first weeks and the Drinkanagem seal of quality on the menu

Drink cart for events

Parties, company gatherings and brand activations

  • A portable menu: a short selection of shots, rocks drinks and long drinks
  • Alcohol-free options
  • A printed menu with the event's name
  • Supply list and quantities by number of guests

How it works

From the brief to the bar

Five steps, from the first conversation to the adjustments after a few weeks of service.

  1. I
    BriefType of venue, clientele, kitchen, bar setup and team experience.
  2. II
    ProposalMenu concept, suggested drinks and cost.
  3. III
    Specs and shoppingA spec sheet for every drink, the supply list and the cost per drink.
  4. IV
    TrainingThe team makes each drink until it comes out the same, at service speed.
  5. V
    Follow-upAdjusting the menu after the first weeks, based on what sold and what did not.

Plans

Start with the app. Move up when you want.

The app delivers a ready menu for anyone who wants to start on their own. Consulting comes in when the house wants a trained team and the Drinkanagem seal on the menu.

Demo

Free

To get a feel

  • Two drinks suggested for your place
  • Recipe and estimated price
  • Without the preparation steps
Open the app

Menu 6

R$ 97one-time payment

To start on your own

  • 6 drinks chosen for your place
  • Full specs: preparation, glass, ice and garnish
  • Cost per serving and suggested price
  • Bottle and shopping list
  • Two alternates per drink
Request the code

Menu 10

R$ 147one-time payment

To start on your own

  • 10 drinks chosen for your place
  • Full specs: preparation, glass, ice and garnish
  • Cost per serving and suggested price
  • Bottle and shopping list
  • Two alternates per drink
Request the code

Menu 15

R$ 197one-time payment

To start on your own

  • 15 drinks chosen for your place
  • Full specs: preparation, glass, ice and garnish
  • Cost per serving and suggested price
  • Bottle and shopping list
  • Two alternates per drink
Request the code

Menu and training

By proposal

With the Drinkanagem seal

  • Everything in Menu 15, made by hand for the house
  • Team training until it comes out the same every night
  • Review after the first weeks
  • Drinkanagem seal of quality on the menu

Payment through Mercado Pago (Pix, card or boleto). After paying you get a code by e-mail or WhatsApp and type it into the app; the menu is unlocked on that device. Prices are per venue; no monthly fee.

Brief

Tell me about your venue

It takes two minutes. At the end you see a menu preview and get the brief ready to send.

Type of business
What will the drinks be paired with? Check as many as you like.
Menu style
Menu size
Team experience
Bar setup

Common questions

Before we start

Do I need a bartender on staff?

No. The menu is designed for the team and the setup you have. With a beginner team, the proposal favors drinks built in the glass and preparations made before service.

Can the drinks be paired with the food?

Yes. That is why the brief asks what comes out of the kitchen: bitter and dry drinks to open the appetite and go with bar snacks, citrus with seafood and Japanese food, creamy and coffee drinks for dessert.

Do you work with venues in other cities?

The menu proposal and the online training work anywhere. In-person training and the drink cart depend on schedule and travel.