The Author's Menu · Highball glass
- Gin45 ml
- Lime30 ml
- Sugar syrup15 ml
- Tonic water60 ml
Method
Shake the gin, lime juice and sugar syrup. The tonic water goes straight into the glass.
Variations
- John CollinsWhiskey in place of the gin.
- Vodka CollinsVodka in place of the gin.
Flavor
· ·
Pairs with
seafood · bar snacks and charcuterie · japanese food · fried food · burgers and sandwiches
Acidity and bubbles clean the palate after rich, fatty dishes.