The Author's Menu · Highball glass
- Gin50 ml
- Tonic waterwell chilled150 ml
Method
Fill the glass with ice, pour the gin and top up with the tonic, pouring slowly to keep the fizz. Stir just once.
Garnish
A lemon wheel or peel.
The story
The large stemmed glass packed with ice is the Spanish way of serving it, the one most seen in Brazilian bars.
Flavor
· · ·
Pairs with
bar snacks and charcuterie · seafood · fried food · japanese food · burgers and sandwiches
The bitterness whets the appetite and cleans the palate between bites.