Official spec
- White rum30 ml
- Peach brandy15 ml
- Lime juice15 ml
- Honey syruphoney mix30 ml
- Mint10 leaves
- Pineapplein chunks3 to 4
Method
Blend all ingredients in a blender with half a cup of crushed ice. Serve in a large coupe.
Garnish
Mint sprig and a slice of pineapple.
History
A cocktail from the tiki repertoire, it is traditionally attributed to Donn Beach, founder of Don the Beachcomber, the bar that opened in Hollywood in 1933. The fresh mint and pineapple, blended with ice, give the drink its frozen texture and pale green color.
Sources: official IBA spec and Wikipedia.
Flavor
· · ·
Pairs with
desserts · seafood · salads and fruit
Fruity, it contrasts with salty and spicy food.
In the Bottle Catalog
Peachtree · Bacardi Carta Blanca · Havana Club Añejo 3 Años · Montilla Carta Cristal