The Author's Menu · Hots
- Sugar2 teaspoons
- Ginger3 slices
- Cinnamon stick1
- Cloves2
- Water100 ml
- Cachaça50 ml
- Orange peel1 slice
Method
In a saucepan, melt the sugar with the ginger, cinnamon and cloves until golden. Add the water and orange peel and boil for five minutes. Turn off the heat, add the cachaça and serve.
The story
The drink of Brazil's June festivals. This is the cachaça version; in southern Brazil, quentão is usually made with wine.
Flavor
· ·
Pairs with
desserts · bar snacks and charcuterie
The spices call for sweets and cold nights.