The Author's Menu · Cocktail glass
- Chambord20 ml
- Sparkling wine90 ml
Method
Build directly in the glass.
Variations
- Mimosa30 ml orange juice and 90 ml sparkling wine.
- Puccini30 ml tangerine juice and 90 ml sparkling wine.
- Rossini30 ml strawberry purée and 90 ml sparkling wine.
- Buck's Fizz70 ml orange juice and 50 ml sparkling wine.
Flavor
· ·
Pairs with
bar snacks and charcuterie · desserts · brunch · fried food
Fruity, it contrasts with salty and spicy food.