The Author's Menu · To share
- Dry white winewell chilled100 ml
- Triple secor another orange liqueur10 ml
- Sugar1 teaspoon
- Chopped fruitstrawberry, peach, apple and pineapple50 g
- Soda waterjust before serving30 ml
Method
Measures are per glass. For a six-glass pitcher, multiply by six: mix the wine, liqueur, sugar and fruit and chill for an hour. Just before serving, add ice and the soda water.
The story
It is sangria's white-wine cousin, common in Argentina, Uruguay and southern Brazil.
Flavor
· · ·
Pairs with
seafood · salads and fruit · bar snacks and charcuterie · brunch · fried food
Acidity and bubbles clean the palate after rich, fatty dishes.