Official spec
- Old Tom gin40 ml
- Luxardo Maraschino liqueur10 ml
- Lemon juice10 ml
- Orange bitters2 dashes
Method
Add all ingredients to a shaker, shake well with ice and strain into a chilled rocks glass over ice.
Garnish
Lemon peel and a maraschino cherry.
History
This version of the Casino first appears in 1909, in the third edition of The Reminder, by Jacob A. Didier. The recipe brings together gin, Maraschino liqueur, orange bitters and lemon juice, and its creator is not known.
Sources: official IBA spec and Wikipedia.
Flavor
· ·
Pairs with
bar snacks and charcuterie · seafood · japanese food
Dry and light, it does not overpower delicate dishes.