The Author's Menu · Hots
- Licor 4340 ml
- Espressofreshly pulled60 ml
Method
Pour the liqueur into a warmed glass and add the hot espresso on top. For the iced version, shake both with ice and strain over fresh ice.
The story
In Spain it is coffee with brandy or rum; in Mexico, coffee with Licor 43.
Flavor
· ·
Pairs with
desserts · coffee
Sweet and full-bodied, it stands in for dessert or goes along with it.